It’s here! Baking Real Bread by Warren Lee Cohen is a fully revised second edition of the popular Baking Bread with Children, first published in 2008.
The book contains 40 easy recipes for delicious and varied breads – including gluten-free breads – suitable for family, kindergarten and school baking. As well as baking tips and tricks, Warren shares bread stories, songs and blessings from around the world. You can also learn about how to be part of a real bread culture, from farm to plate.
Baking Real Bread is available now from Hawthorn Press. Read more about the book here…
